Slow-Cooker Cheesy Potato Soup

bettycrocker.com

Catie

Reynolds™ Slow Cooker Liners

1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed

½ cup frozen chopped onion (from 12-oz bag), thawed

1 medium stalk celery, diced (½ cup)

1 carton (32-oz) Progresso™ chicken broth

1 cup water

3 tablespoons Gold Medal™ all-purpose flour

1 cup milk

1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)

¼ cup real bacon pieces (from 2.8-oz package)

4 medium green onions, sliced (¼ cup)

Directions at bettycrocker.com

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