Servings: 4

1 pound ground beef 1 pound ground beef
 
1 envelope onion soup mix 1 envelope onion soup mix
 
2 eggs 2 eggs
 
1/2 cup mayo ½ cup mayo
 
1/4 cup heavy cream ¼ cup heavy cream
 
8 ounces cheddar cheese, shredded 8 ounces cheddar cheese, shredded
 
salt and pepper to taste salt and pepper to taste
 
Toppings: dill pickle slices and mustard Toppings: dill pickle slices and mustard
 

Brown the beef with half the onion soup mix; drain fat and season to taste with salt and pepper.
Stir in the remaining soup mix and put meat in a greased 9 to 10 inch pie plate.
Stir in half the cheese, cream, salt and pepper together then pour evenly over meat.
Bake at 350 degrees for 30 to 35 minutes.
Let stand 10 minutes before serving.