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Braised Fennel in Orange Sauce with Pomegranate Seeds
Ingredients
  • 3 large fennel bulbs
  • 2 tablespoons olive oil
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 1 large orange, zested and juiced (about ½ cup)
  • ½ cup chicken stock
  • 1 tablespoon butter
  • ½ cup fresh pomegranate seeds
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