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Creamy Four-Cheese Pasta with Spinach
Ingredients
  • 8 ounces uncooked quinoa or chickpea pasta (such as rigatoni, penne, farfalle, or rotini)
  • 1 tablespoon olive oil
  • 8 cups baby spinach
  • 1 tablespoon chopped garlic
  • 2 ounces fontina cheese, shredded (about ½ cup)
  • ½ cup low-fat ricotta cheese
  • 1 ounce ⅓-less-fat cream cheese, softened
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper
  • ¼ cup finely grated Parmesan cheese
Steps
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