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Jalapeño Pretzel Dogs with Cheddar Beer Sauce
Ingredients
  • 1 ½ cups warm water
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 4 ½ cups all-purpose flour
  • 1 ½ teaspoons crushed dried jalapeño pepper
  • 1 teaspoon salt
  • 10 hot dogs
  • 4 tablespoons unsalted butter, melted
  • ¼ cup baking soda
  • 1 large egg, lightly beaten
  • coarse salt for sprinkling
  • subheading: CHEDDAR BEER SAUCE:
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 8 ounces light beer
  • 12 ounces white cheddar cheese, freshly grated
  • 1 teaspoon dijon mustard
  • salt & pepper to taste
Steps
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