Blackberry Muffins

I am a whole food plant based cook, so all my recipes I collect are based on that way of eating. Healthy and good for your body.

subheading: Dry ingredients:

2 cups flour (or use 1 cup white and 1 cup whole wheat flour) You can also use GF flour.

⅔ cup vegan sugar or sweetener of choice

2 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

subheading: Wet ingredients:

¾ cup plant milk or any plant-based milk of choice

½ cup applesauce

⅓ cup oil (any neutral flavored oil will work) or sub with ⅓ cup more applesauce

1 ½ teaspoons vanilla extract

1 teaspoon lemon juice

subheading: Berries:

1 ¼ cups fresh blackberries

subheading: For the lemon glaze (optional):

⅓ cup powdered sugar

2 teaspoons lemon juice juice

Directions at thehiddenveggies.com

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