https://www.copymethat.com/r/BIA08xHbz/stamp-of-approval-spaghetti-sauce/
87005732
xsBrL94
BIA08xHbz
2024-04-23 09:31:59
Stamp-Of-Approval Spaghetti Sauce
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Ingredients
- 2 pounds ground beef
- ¾ pound bulk Italian sausage
- 4 medium onions, finely chopped
- 8 garlic cloves, minced
- 4 cans (14-½ ounces each) diced tomatoes, undrained
- 4 cans (6 ounces each) tomato paste
- ½ cup water
- ¼ cup sugar
- ¼ cup Worcestershire sauce
- 1 tablespoon canola oil
- ¼ cup minced fresh parsley
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 4 bay leaves
- 1 teaspoon rubbed sage
- ½ teaspoon salt
- ½ teaspoon dried marjoram
- ½ teaspoon pepper
- Hot cooked spaghetti
Steps
Directions at tasteofhome.com
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