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Stamp-Of-Approval Spaghetti Sauce
Ingredients
  • 2 pounds ground beef
  • ¾ pound bulk Italian sausage
  • 4 medium onions, finely chopped
  • 8 garlic cloves, minced
  • 4 cans (14-½ ounces each) diced tomatoes, undrained
  • 4 cans (6 ounces each) tomato paste
  • ½ cup water
  • ¼ cup sugar
  • ¼ cup Worcestershire sauce
  • 1 tablespoon canola oil
  • ¼ cup minced fresh parsley
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 4 bay leaves
  • 1 teaspoon rubbed sage
  • ½ teaspoon salt
  • ½ teaspoon dried marjoram
  • ½ teaspoon pepper
  • Hot cooked spaghetti
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