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Ingredients
  • 2 (16-ounce) cans navy beans
  • 3 strips bacon, diced
  • 1 to 2 cloves garlic, minced
  • ½ medium sweet onion, diced
  • 1 tablespoon Worcestershire sauce
  • ¼ cup unsulphured molasses
  • ¼ cup dark brown sugar
  • ¼ cup ketchup
  • 1 teaspoon prepared yellow mustard
  • subheading: For the Top of Baked Beans (optional):
  • 2 slices bacon, halved
  • 1 teaspoon brown sugar
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