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Fettuccini Alfredo
Ingredients
  • 12 ounces fettuccini, uncooked
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 garlic cloves
  • ¾ cup red bell pepper
  • 2 tablespoons all-purpose flour
  • ⅓ cup white wine
  • 1 cup low-sodium chicken broth
  • ½ cup half and half creamer
  • 2 teaspoons dried parsley flakes
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan cheese
Steps
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