David's Eggplant Mozzarella Ramekins

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

From Good Day Cleveland’s

1 medium eggplant

6 plum tomatoes

1 tbs kosher or sea salt

1 clove garlic, minced

½ lb fresh mozzarella rough chopped

A small bunch of fresh basil rough chopped

4 tbs olive oil

½ cup tomato sauce

Grated parmesan to garnish

1 tbs toasted pine nuts (optional)

2 ramekins or custard cups

Note: Ingredients may have been altered from the original.

Directions at fox8.com

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