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Honey Mustard Chicken, Avocado Bacon Salad
Ingredients
  • subheading: Dressing / Marinade:
  • ⅓ cup honey
  • 3 tablespoons whole grain mustard
  • 2 tablespoons smooth and mild Dijon mustard
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL -- to cut through the sweetness)
  • 1 teaspoon minced garlic
  • Salt to season
  • 4 skinless and boneless chicken thighs or chicken breasts
  • subheading: For Salad:
  • ¼ cup diced bacon , trimmed of rind and fat
  • 4 cups Romaine lettuce leaves , washed
  • 1 cup sliced grape or cherry tomatoes
  • 1 large avocado , pitted and sliced
  • ¼ cup corn kernels
  • ¼ of a red onion , sliced
Steps
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