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Baked Chicken with Herb Butter Sauce
Ingredients
  • 4 medium boneless, skinless chicken breasts (about 1 ½ pounds)
  • 1 head broccoli, cut in florets
  • 2 medium garlic cloves, minced
  • 4 tablespoons unsalted butter, divided
  • 4 tablespoons Dijon mustard
  • ½ cup low-sodium chicken broth
  • ½ cup heavy cream
  • 1 tablespoon fresh thyme leaves, chopped, plus extra for garnish
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
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