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Venezuelan Guasacaca [Wasakaka]
Ingredients
  • 3 ripe avocados peeled pitted
  • ¼ cup yellow onion approx half a small onion
  • 1 to 2 cloves garlic peeled
  • 1 to 2 jalapenos seeds removed for less spice
  • 1 cup fresh cilantro tightly packed, thick stems removed
  • 1 cup fresh parsley loosely packed, thick stems removed
  • 2 tablespoon rice vinegar or white wine vinegar
  • 2 tablespoon lime juice approx 1 small lime
  • ¾ teaspoon sea salt
Steps
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