Flu Fighter Chicken Noodle Soup

bakerbynature.com

Reality Bites

subheading: For the chicken:

1 pound skinless, boneless chicken breast tenders

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon chili powder

½ teaspoon cayenne pepper

½ teaspoon dried oregano

¾ teaspoon salt

¾ teaspoon ground black pepper

subheading: For the soup:

3 tablespoons olive oil

3 large carrots, peeled and diced

3 stalks celery, diced

1 very large onion, finely diced

8 cloves garlic, minced

Big pinch of salt

32 ounces of chicken stock (or chicken bone broth)

4 cups water

1 bay leaf

2 cups noodles of your choice (I suggest using a smaller noodle like elbows or egg noodles)

Juice of 1 lemon, plus more for serving

¼ cup to ½ cup fresh dill, chopped

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