Slow-Cooker Beef Curry

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1.3kg cubed chuck steak

500g small red-skinned potatoes, quartered

2 tablespoons Madras curry powder

1¼ teaspoons ground cumin

2 tablespoons finely chopped peeled ginger

2 large cloves garlic, grated

Kosher salt and freshly ground pepper

5 slices naan bread

2 x 425g cans diced fire-roasted tomatoes

1¼ cups fresh coriander

¼ cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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