World's Best Chili Recipe (Cannot Beat It!)

pipandebby.com

Nikki Seid-Park

2 lbs ground beef

4 tbsp olive oil

1 yellow onion chopped

1 green bell pepper chopped

4 cloves garlic minced

¼ cup flat-leaf Italian parsley finely chopped

2 jalapeño peppers finely chopped (optional)

3 tbsp chili powder

2 tsp cumin

1 tsp sugar

1 tsp oregano

1 tsp salt

1 tsp pepper

¼ tsp cayenne pepper

46 oz tomato juice

28 oz diced tomatoes

15 oz tomato sauce

16 oz kidney beans drained and rinsed

16 oz pinto beans drained and rinsed

Shredded cheese and sour cream for topping

Directions at pipandebby.com

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