Chinese Eggplant with Garlic Sauce (鱼香茄子)

pupswithchopsticks.com

Patrick Tam

2 Chinese eggplants

subheading: Aromatics for the Garlic Sauce:

¼ onion (approx. 2 tablespoons), or 1 shallot

1 stalk green onions (finely chopped, whites and greens seperated)

3 cloves garlic (approx. 1 tablespoon)

¼ sweet red pepper (2 tablespoons, finely chopped)

1 birds eye chili (optional, if you like it spicy.)

subheading: Sauce (For a Saucier dish, double the amount of this section):

2 tablespoons soy sauce

2 tablespoons sugar

2 teaspoon Chinkiang black vinegar (or 1½ tablespoons rice vinegar)

½ cup cold water

½ tablespoon corn starch

1 tablespoon ketchup

subheading: Pork Marinade:

½ cup ground pork (120g)

1 teaspoon oil

¾ teaspoon corn starch

¼ teaspoon salt

½ teaspoon shaoxing wine (optional)

Directions at pupswithchopsticks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer