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Pesto Spinach Quinoa Stuffed Tomatoes
Ingredients
  • 6 medium tomatoes, seeds and cores removed
  • 4 Tbsp olive oil
  • 1 medium onion, diced
  • 1 cup quinoa, rinsed & drained
  • 6 Tbsp homemade pesto or store-bought pesto
  • 10 oz fresh spinach
  • ¼ tsp garlic powder
  • ½ tsp Italian seasoning
  • Sea salt and pepper to taste
  • subheading: Pesto Cream Sauce-:
  • 2 cups fresh basil
  • ⅓ cup olive oil
  • ¼ cup raw cashews (or pine nuts)
  • 1 garlic clove
  • Sea salt and pepper to taste
  • 1 tsp nutritional yeast
Steps
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