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How to Make Amazing Indian Takeout at Home (Tikka Masala)
Ingredients
  • 10g (1T) cumin
  • 10g (1 ½T) paprika
  • 10g (1 ½T) curry powder
  • 10g (1 ⅓T) garam masala
  • 3g (2T) Chile flake
  • subheading: Chicken Marinade:
  • 2.5lb/1kg boneless skinless chicken thighs (about 12)
  • Half of the tikka masala spice blend (above)
  • Olive oil
  • 200g (¾c) plain Greek yogurt
  • 20g (1T) salt
  • Juice of half a lemon (about 20g)
  • 20g (4 cloves) grated garlic
  • 20g (1T) grated ginger
  • subheading: Masala Gravy:
  • 1 large peeled whole onion, grated
  • 20g (4 cloves) grated garlic
  • 20g (1T) grated ginger
  • 1 small serrano chile, diced (about 30 to 40g)
  • 30g (2T)  ghee or olive/coconut oil
  • Strong pinch of salt
  • Other half of tikka masala spice blend
  • 1 can (28 oz/790g) crushed tomatoes
  • 3g (½t) salt
  • 5 to 7g (1 to 2tsp) sugar
  • 250g (1c) heavy cream
Steps
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