Servings: 1 Loaf

½ cup Butter ½ cup Butter
1 cup sugar 1 cup sugar
2 eggs 2 eggs
½ cup milk ½ cup milk
1½ cups All purpose flour 1½ cups All purpose flour
1 tsp baking powder 1 tsp baking powder
½ tsp salt ½ tsp salt
1 lemon, grated rind 1 lemon, grated rind
 
Glaze: subheading: Glaze:
1 lemon, juice 1 lemon, juice
¼ cup granulated sugar ¼ cup granulated sugar

Preheat oven 350°F
In large bowl, cream butter, sugar and 1 egg. Beat in second egg. Blend in milk.
In second bowl thoroughly stir flour, baking powder, salt and lemon rind. Pour over batter, Stir to moisten.
Spoon into greased loaf pan 9 x 5 x 3 inch.
Bake for 1 hours or until tests done.
Combine lemon juice and sugar in small saucepan. Heat and stir to dissolve sugar. Spoon evenly over hot loaf.
Remove from oven and glaze. Cool in pan 10 minutes. Remove from pan.
Cool and wrap.