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Ingredients
  • 1 brick (14 oz) extra firm tofu
  • ½ cup nutritional yeast
  • 1 head broccoli (trimmed and chopped)
  • 1 zucchini (chopped)
  • 2 stalks celery (chopped)
  • ½ bell pepper (deseeded and chopped)
  • 1 cup snap peas (trimmed)
  • 1 wedge purple cabbage (chopped)
  • ¼ red onion (sliced)
  • 1 inch fresh ginger (peeled and minced)
  •  
  • 1 ½ Tbs peanut oil
  • ½ cup peanut butter
  • 1 Tbs reduced sodium soy sauce
  • ½ Tbs rice vinegar
  • 1 tsp Sriracha chili sauce (optional)
  • ½ cup warm water
  • 2 bundles buckwheat soba noodles
  • 1 Tbs sesame oil
  • ½ cup fresh cilantro (chopped)
  • Lime (cut into wedges)
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