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Gyudon (Japanese Beef Rice Bowl)
Ingredients
  • 5 cups (1200ml) water, divided
  • 4 large eggs
  • 1 yellow onion
  • 1 to 2 green onions, to garnish
  • 7 oz (200g) thinly sliced beef (Beef for shabu shabu, sukiyaki or bulgogi )
  • 2 cups hot cooked rice, about 1 cup (210g) for each serving
  • Japanese pickled ginger (beni shoga), to garnish
  • subheading: Sauce:
  • 200ml water
  • ½ tsp hondashi
  • 3 tbsp soy sauce
  • 3 tbsp mirin
  • ½ tbsp sugar
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