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If you're a fan of cheesy goodness and soft, flavorful flatbreads, then Cheese Paratha is the perfect treat for you! This flaky, cheesy flatbread is a perfect breakfast or lunch box meal for kids. Serve it with a dollop of butter, alongside some raita and pickle.
Ingredients
  • subheading: For the Dough:
  • 2 Cups Indian whole wheat flour (Atta)
  • ½ teaspoon Salt, optional
  • 1 tablespoon oil, plus more for roasting parathas
  • ¾ Cup Water, plus few tablespoons more as required
  • subheading: For the Stuffing:
  • 1 ½ cup Grated Cheese , cheddar or mozzarella, or a mix of both
  • ½ cup Red Onion, finely diced, optional
  • 1 to 2 Green Chili Pepper, finely diced, optional
  • 2 tablespoon Cilantro leaves, finely chopped, optional
  • ¼ teaspoon Salt, add only if needed
  • ½ teaspoon Red Chilli Powder, optional, adjust as desired
  • subheading: To pan fry:
  • 4 tablespoon Ghee or Oil
Steps
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