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Mae Ploy Thai Yellow Curry Paste Available Online at Templeofthai.Com
Ingredients
  • subheading: Fried Sticky Rice & Stir-Fried Curried Chicken:
  • 1 cup steamed sticky rice (glutinous rice)
  • ¼ teaspoon sea salt
  • ⅛ teaspoon white pepper
  • ¼ cup wheat flour
  • 1 beaten egg
  • 1 cup vegetable oil
  • subheading: Stir-fried Curried Chicken:
  • 1 cup Mae Ploy Coconut Milk
  • 3 tablespoons Maeploy Yellow Curry Paste
  • ½ cup minced onion
  • 1 ½ cups diced boned chicken
  • ½ cup diced potato
  • 2 teaspoons Palm Sugar
  • subheading: Cucumber Salad:
  • Thinly sliced cucumber in rings
  • Sliced shallot
  • Sliced spur pepper in rings
  • ¼ cup distilled vinegar
  • ¼ cup granulated sugar
  • 2 teaspoons Sea Salt
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