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Ingredients
  • 220 g zucchini
  • 1 tablespoon avocado oil 20g
  • ¼ cup passata
  • ¼ teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon Italian Herb Mix
  • ½ cup shredded mozzarella
  • ½ cup grated parmesan for thermal method follow step 3
  • ¼ pepperoni sliced thin and halved or diced
  • 1 rasher streaky bacon finely diced, 30g
  • ¼ cup parsley leaves finely chopped
  • Zest and juice of half a lemon
  • Metric - US Customary
Steps
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