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Ingredients
  • subheading: Shortbread Crust:
  • ½ cup butter , at room temperature
  • ¼ cup powdered sugar
  • 1 cup all-purpose flour
  • dash of salt
  • subheading: Lemon Filling:
  • Zest of 2 large lemons
  • 2 cup granulated sugar
  • ⅓ cup fresh lemon juice
  • ⅓ cup all-purpose flour
  • 1 teaspoon baking powder
  • 4 large eggs
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