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Kale and Apple Salad with Maple Mustard Dressing
  • ¼ cup olive oil
  • 2 tablespoon fresh squeezed orange juice
  • 1 tablespoon orange zest
  • 1 ½ tablespoon pure maple syrup
  • 1 ½ teaspoon dijon mustard
  • salt and pepper to taste
  • 3 cup baby kale
  • 1 large honeycrisp apple
  • ½ cup pomegranate arils
  • ½ cup pistachios
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