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Vegan Sweet Potato Chili
Ingredients
  • 1 cup dry pink beans or 2 15-ounce cans pink beans or kidney beans
  • 2 bay leaves, optional
  • 1 tablespoon neutral oil
  • 2 poblano peppers, trimmed, seeded, and diced
  • 1½ pounds sweet potatoes, peeled and diced
  • 1 tablespoon chili seasoning or Mexican spice blend
  • 2 tablespoons tomato paste
  • 5 cups water
  • Salt and pepper
  • subheading: For serving, optional:
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons sugar
  • 1 cup thinly sliced red cabbage
  • 1 jalapeño pepper, trimmed and thinly sliced
  • ½ cup loosely packed cilantro, minced
  • Pinch of salt
  • Plant-based sour cream
Steps
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