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Southwestern Casserole
Ingredients
  • 2 cups (8 ounces) uncooked elbow macaroni
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-½ ounces each) diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (6 ounces) tomato paste
  • 1 can (4 ounces) chopped green chiles, drained
  • 1-½ teaspoons salt
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon pepper
  • 2 cups shredded Monterey Jack cheese
  •  
  • 2 jalapeno peppers, seeded and chopped
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