Deconstructed Vegan Wonton Soup

monkeyandmekitchenadventures.com

Kay Aerts-Miller

Full Time Rver on a plant based journey. Serving, cooking, going where the Lord leads.

8 to 10 oz. mushrooms, sliced (of choice) *

1 Tablespoon tamari *

¼ cup carrots, grated

1 Tablespoon minced garlic

2 teaspoons minced ginger

3 cups vegetable broth *

2 cups water (or broth)

1 teaspoon to 1 Tablespoon rice vinegar *

1 to 2 Tablespoons tamari ( /-) *

1 Tablespoon white miso * (optional)

½ teaspoon organic maple syrup

1 teaspoon tahini (optional)

2 cups shredded green cabbage (or chopped bok choy, or shredded Napa cabbage)

1 to 3 green onions, sliced

16 oz. GF gnocchi (or 6oz - 8oz GF lasagna noodles or pasta of choice) *

subheading: Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

1 bay leaf

½ teaspoon sea salt ( /-) *

Pinch to ¼ teaspoon black pepper ( /-)

subheading: Other Optional Ingredients:

Sliced green onions

Red pepper flake

Sriracha

Toasted Sesame Seeds

Directions at monkeyandmekitchenadventures.com

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