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Brussels Sprouts with Garlic & Goat Cheese
Ingredients
  • 3 pounds Brussels sprouts, trimmed and halved
  • ¼ cup olive oil
  • 8 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 package (5.3 ounces) fresh goat cheese, crumbled
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