Servings: 6

12 eggs 12 eggs
1/2 cup of cream ½ cup of cream
2 cups of cheese (I like a mix of smoked gouda and extra sharp cheddar but use what you like) 2 cups of cheese (I like a mix of smoked gouda and extra sharp cheddar but use what you like)
1 lb breakfast sausage or chorizo (cooked) 1 lb breakfast sausage or chorizo (cooked)
1/2 lb bacon, cooked and crumbled ½ lb bacon, cooked and crumbled
1/2 lb diced ham ½ lb diced ham
Salt, pepper, onion powder, and green Tabasco to taste Salt, pepper, onion powder, and green Tabasco to taste

Preheat oven to 375F
Grease a casserole dish (pictured is an 8x8, but a 9x13 works better)
Layer in your meats.
Mix together your eggs, cream, cheese, and spices.
Pour your mixture all over your meats.
Add more cheese on top if you're a whore for cheese like me.
Bake for 45 to 60 mins until eggs are set.
Remove from oven and allow to cool.
Cut into squares, wrap in saran wrap, and freeze.

Recipe - Via  Facebook - Zeroing in on Health Post :)  Recipe - Via  Facebook - Zeroing in on Health Post :)