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Chili Lime Lentil Tacos with Spicy Grilled Pineapple Salsa
Ingredients
  • FOR THE LENTILS:
  • 1 cup lentils
  • 2 cups water
  • 1 teaspoon chili powder
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Zest of 1 lime
  • 1 lime, juiced
  • 2 tablespoons tomato paste
  • Salt and pepper, to taste
  • For the Salsa:
  • 1/2 pineapple, sliced
  • 1 red pepper, cut into big pieces
  • 1 jalapeƱo
  • 1/2 red onion, quartered
  • 1-2 tablespoons olive oil
  • 1/2 lemon juiced
  • Salt and pepper, to taste
Steps
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