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Fresh Pear Ginger Crisp
Ingredients
  • 1 cup crushed gingersnap cookies (about 20 cookies)
  • ½ cup old-fashioned oats
  • ½ cup packed brown sugar
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon salt
  • ⅓ cup butter, softened
  • 7 medium pears (about 2-½ pounds), peeled and thinly sliced
  • 2 tablespoons all-purpose flour
Steps
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