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Pita Tostadas with Butternut Squash, Black Beans, & Avocado
Ingredients
  • 1 butternut squash, split vertically and seeds removed
  • extra-virgin olive oil
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • kosher salt, to taste
  • 1 tablespoon maple syrup
  • 4 pita breads (6-inch)
  • 1 can black beans, rinsed and drained
  • juice from 2 limes, divided
  • ¼ cup greek yogurt
  • 2 avocados, sliced
  • garnish: chopped cilantro and toasted pumpkin seeds
Steps
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