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Creamy Low-Carb Tuscan Shrimp with Asparagus
Ingredients
  • 2 oz. butter
  • 1 yellow onion, chopped
  • 2 garlic cloves, minced
  • 1½ lbs shrimp, peeled
  • 1¼ cups heavy whipping cream
  • 3 tablespoons white wine
  • 1 oz. tomatoes, sun-dried
  • 1 tablespoon Italian seasoning
  • 2 tablespoons fresh parsley
  • 2⁄3 cup parmesan cheese, shredded
  • 3 oz. baby spinach
  • salt and ground black pepper
  • 1 lb green asparagus
Steps
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