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Smoky Spice Rubbed Grilled Salmon with Black Beans and Corn
Ingredients
  • subheading: For the salmon:
  • 1 tsp smoked paprika
  • 1 ½ tsp brown sugar
  • ½ tsp chipotle chili powder
  • ½ tsp ground cumin
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp unsweetened cocoa powder
  • 1 lime, juice of
  • 4 (6 oz) Alaskan wild pink or chum salmon fillets
  • olive oil spray
  • lime wedges for serving
  • subheading: For the black beans and corn:
  • 15.5 oz can black beans, drained and rinsed
  • 2 cups frozen corn kernels (fresh is fine)
  • ¼ cup red onion, minced
  • 3 tbsp finely minced cilantro
  • 1 tsp olive oil
  • 2 tbsp fresh squeezed lime juice
  • kosher salt to taste
Steps
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