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Slow-Cooker Irish Beef Stew
Ingredients
  • To properly measure aromatics like garlic and onion, check out our guide.
  • subheading: 4 servings Metric:
  • subheading: Slow-Cooker Irish Beef Stew:
  • Onions, medium - 1, chopped
  • Carrots - 1 lb, chopped
  • Ginger, fresh - 2 tsp, grated
  • Garlic - 3 cloves, chopped
  • Beef stew meat, cubed - 1 lb
  • Flour, all-purpose (opt) - 2 Tbsp
  • Oil, cooking - 1 Tbsp
  • Potatoes, russet - ½ lb, peeled and chopped
  • Tomato paste - 3 Tbsp
  • Soy sauce - 3 Tbsp
  • Bay leaves - 2
  • Thyme, dried - 1 tsp
  • Red pepper flakes (opt) - ¼ tsp
  • Stock, low-sodium beef - 3 cups (sub any type stock)
  • Beer, Guinness - ½ cup (sub stock)
  • Peas, frozen or canned - 1 cup
Steps
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