https://www.copymethat.com/r/BGX3ptVKJ/moroccan-spiced-lamb-shoulder-with-onion/
76321192
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BGX3ptVKJ
2024-05-18 20:34:31
Moroccan-Spiced Lamb Shoulder with Onions and Freekeh
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Ingredients
- 2 to 2.2kg British lamb shoulder, on the bone
- 1 tbsp vegetable oil
- 100g runny honey
- 6 fat garlic cloves, finely chopped
- 40g fresh ginger, grated
- Finely grated zest and juice 1 lemon, plus juice 1 lemon
- Finely grated zest and juice 2 oranges
- 2 tbsp ras el hanout spice mix
- 500g small onions, peeled and halved
- 150g raisins
- 750ml lamb or chicken stock
- 1½ tbsp dark soy sauce
- 1 heaped tbsp tomato purée
- 500g cooked freekeh (I like Merchant Gourmet)
- 1 to 2 tsp cornflour mixed with 2 tbsp cold water
- 1 mild red chilli, deseeded and finely sliced (optional)
- Small handful basil and/or mint
- 60g toasted almonds, chopped and tossed with salt and ras el hanout
- Rose petals to serve (optional)
Steps
Directions at deliciousmagazine.co.uk
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