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One-Pot Pasta with Tomato-Basil Sauce
Ingredients
  • 12 ounces casarecce or fusilli pasta
  • 1 (28-oz.) can diced tomatoes
  • 2 cups chicken broth
  • ½ medium-size yellow onion, sliced
  • 4 garlic cloves, sliced
  • 1 teaspoon dried oregano
  • ⅓ cup firmly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • ¼ teaspoon dried crushed red pepper (optional)
  • 1 (6-oz.) package baby spinach
  • Freshly grated Parmesan cheese
Steps
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