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The Best Sourdough Apple Fritters
Ingredients
  • subheading: OVERNIGHT SPONGE:
  • 100g Sourdough Starter
  • 300g All Purpose Flour
  • 60g Sugar
  • 180g Whole Milk
  • ¼ cup Melted Butter
  • subheading: AFTER FERMENT:
  • 1 Egg
  • 1 small Apple, diced
  • 1 tsp Baking Soda
  • ½ Tbsp Cinnamon
  • ½ tsp Nutmeg
  • ¼ tsp Ground Clove
  • ½ tsp Salt
  • subheading: GLAZE:
  • 2 cups Powdered Sugar
  • ¼ cup Whole Milk or Heavy Cream
  • 1 tsp Vanilla
  • subheading: COOKING OIL:
  • 1 Quart Lard or Coconut Oil
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