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Sheet Pan (Cauliflower) Gnocchi with Roasted Veggies
Ingredients
  • 1 16 ounce package uncooked potato gnocchi (or 1 to 2 bags of Trader Joe's Cauliflower Gnocchi)
  • 1 pint grape tomatoes
  • 1 red bell pepper, chopped
  • ½ red onion, sliced
  • 3 tablespoons olive oil
  • 1 to 2 cloves garlic, minced or 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon dried basil
  • ½ teaspoon fennel seed (optional)
  • 1 pinch red pepper flake
  • 1 cup fresh spinach or arugula
  • parmesan cheese or nutritional yeast, for topping
Steps
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