https://www.copymethat.com/r/BGLsll0sj/lemon-curd-tart-with-olive-oil/
131821668
fr5K0R9
BGLsll0sj
2024-05-19 09:39:29
Lemon Curd Tart with Olive Oil
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Ingredients
- subheading: For tart shell:
- 2 tablespoons almonds with skins, toasted and cooled
- ¾ cup all-purpose flour
- ¼ cup confectioners sugar
- Pinch of fine sea salt
- ½ stick cold unsalted butter, cut into ½-inch cubes
- 1 large egg yolk
- 3 ½ tablespoons fruity olive oil (preferably French)
- subheading: For lemon curd:
- 3 large lemons
- ¾ cup granulated sugar
- 2 teaspoons cornstarch
- 2 whole large eggs plus 2 large yolks
- ½ stick unsalted butter, cut into ½-inch cubes
- 2 tablespoons fruity olive oil (preferably French)
- subheading: Equipment:
- a 9-inch round tart pan with removable side; a small offset spatula
Steps
Directions at epicurious.com
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