Vegan Zucchini Lasagna

thehiddenveggies.com

Jesse Poole

2 medium zucchini (about 8 to 10 inches long)

2 teaspoons salt

1 jar spaghetti sauce

2 medium tomatoes

2 cups baby spinach

1 cup vegan sausage crumbles (or vegan ground beef or vegan sausages chopped small.)

2 cups vegan mozzarella cheese

2 tablespoons vegan pesto or a handful of fresh basil

2 cups vegan ricotta (See ingredients and directions below or homemade or use store-bought.)

subheading: For the homemade tofu ricotta:

1 14 oz. package extra firm tofu

2 ½ tablespoons nutritional yeast

1 tablespoon light olive oil

1 teaspoon salt

1 clove garlic

1 handful fresh basil

Directions at thehiddenveggies.com

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