Tater Tot Chaat

epicurious.com

DanaLea

subheading: Tater Tots:

1 (32-oz.) bag frozen tater tots

2 Tbsp. ghee or unsalted butter

2 tsp. amchur (dry mango powder)

2 tsp. asafetida

2 tsp. ground turmeric

1 tsp. Kashmiri chile powder or cayenne pepper

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

subheading: Tamarind Chutney:

⅓ cup tamarind concentrate

2 Tbsp. (lightly packed) grated jaggery or dark brown sugar

1 tsp. asafetida

1 tsp. ground ginger

1 tsp. Kashmiri chile powder or cayenne pepper

¼ tsp. ground cumin

¼ tsp. Diamond Crystal or Morton kosher salt

subheading: Green Chutney:

1 (½" piece) ginger, peeled

½ medium jalapeño, stem removed

½ cup (lightly packed) cilantro leaves

½ cup (lightly packed) mint leaves

½ cup plain whole-milk yogurt

⅓ cup finely chopped yellow onion

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

subheading: Yogurt Sauce and Assembly:

1 cup plain whole-milk yogurt

2 tsp. fresh lime juice

2 tsp. sugar

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

Pomegranate seeds, torn mint leaves, torn cilantro leaves with tender stems, sev, finely chopped red onion (for serving)

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer