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Pumpkin Cheesecake Cookies
Ingredients
  • subheading: For the Cheesecake Filling:
  • 6 oz (170 g) cream cheese, cold
  • 3 tablespoon (38 g) granulated white sugar
  • ½ teaspoon vanilla
  • subheading: For the Spiced Sugar:
  • ¼ cup (50 g) granulated white sugar
  • ½ teaspoon pumpkin pie spice
  • subheading: For the Pumpkin Cookies:
  • ½ cup (122 g) canned pumpkin puree Libby's
  • 1 ¾ cups (219 g) all-purpose flour, spooned and leveled
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (168 g) unsalted butter, softened
  • 1 cup (220 g) light brown sugar
  • 2 egg yolks, at room temperature
  • 2 teaspoon vanilla
Steps
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