https://www.copymethat.com/r/BGB1NS4zS/tofu-in-spicy-sambal-with-cashews-and-gi/
78520210
AqkFwd6
BGB1NS4zS
2024-12-09 08:15:47
Tofu in spicy sambal with cashews and ginger pickle
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Ingredients
- subheading: For the tofu:
- 1 x 280 to 300g pack extra-firm tofu
- 2 garlic cloves, peeled and crushed
- 2 tbsp soy sauce
- 1 lime, juiced, to get 1 tbsp
- 100g roasted salted cashew nuts
- 1 tsp olive oil
- Salt
- 300ml sunflower oil
- subheading: For the ginger pickle:
- 20g piece fresh ginger, peeled and thinly sliced into matchsticks
- 1 lime, juiced, to get 1 tbsp
- ½ tsp maple syrup
- ¼ tsp salt
- subheading: For the sambal:
- 60ml olive oil
- 300g shallots, peeled and finely diced
- 6 garlic cloves, peeled and finely chopped
- 30g fresh large red chillies, finely chopped (remove and discard the pith and seeds if you prefer less heat)
- 3 fresh makrut lime leaves, finely chopped
- 2 star anise
- 5¼ tbsp (20g) fresh coriander, leaves picked and stalks finely chopped
- 2g hot dried chillies, or mild ones, finely chopped
- 1½ tsp caraway seeds
- 1 tsp ground turmeric
- 3 tbsp tomato paste
- 1½ tbsp maple syrup
- 150ml water
Note: Ingredients may have been altered from the original.
Steps
Directions at theguardian.com
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