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Olive Oil Granola with Dried Apricots and Pistachios
Ingredients
  • 3 cups old-fashioned rolled oats
  • 1½ cups raw pistachios, hulled
  • 1 cup raw pumpkin seeds, hulled
  • 1 cup coconut chips
  • ¾ cup pure maple syrup
  • ½ cup extra virgin olive oil
  • ½ cup packed light brown sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ¾ cup chopped dried apricots
  • Fresh ricotta, for serving (optional)
  • Fresh berries, for serving (optional)
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