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  • 2 cups water
  • 2 cups granulated sugar
  • 1 teaspoon rose water
  • 1 tablespoon lemon juice optional
  • 16 ounces Kataifi dough shredded filo dough, thawed
  • 18 tablespoons melted butter divided
  • 8 to 16 ounces sweet cheese
  • Crushed pistachios optional
  • Kunafa powdered pastry coloring or harvest yellow food gel coloring, optional
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