Smashed Cucumbers (Pai Huang Gua)

americastestkitchen.com

clements

2 (14-ounce) English cucumbers

1 ½ teaspoons kosher salt

4 teaspoons Chinese black vinegar

1 teaspoon garlic, minced to paste

1 tablespoon soy sauce

2 teaspoons toasted sesame oil

1 teaspoon sugar

1 teaspoon sesame seeds, toasted

Directions at americastestkitchen.com

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